Dinners, Dishes and Desserts · by Erin Sellin
Crockpot Teriyaki Chicken
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 68%
CARBS 23G33% OF CAL
0G FIBER17G OTHER5G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with a homemade teriyaki sauce over rice. Tender, flavorful, and ready in about 4 hours with just 10 minutes of prep.
mainamericanbowlchicken⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds boneless chicken breasts or thighs
- 1/2 cup low sodium soy sauce
- 2 cloves garlic (minced)
- 2 teaspoons ginger (minced)
- 3 tablespoons light brown sugar
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1/4 cup water
- 2 tablespoons cornstarch
- Cooked white rice to serve
- Optional Garnishes: sesame seeds and/or sliced green onions
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 68%
CARBS 23G33% OF CAL
0G FIBER17G OTHER5G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1010mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.