Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Crockpot Teriyaki Chicken
NUTRITION · PER SERVING185M COOK
CAL 17%·PRO 65%
CARBS 24G28% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs in a sweet and tangy teriyaki sauce with ginger and garlic. Tender and flavorful with minimal prep, ideal for busy weeknights.
mainjapanesechicken⏲️ slow cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 pounds boneless skinless chicken thighs (diced)
- 1/3 cup coconut aminos
- 2 tablespoons rice vinegar
- 1 tablespoons coconut sugar
- 2 tablespoons honey
- 2 cloves garlic
- 2 tablespoons minced fresh ginger
- 1 tablespoon arrowroot
- 1 tablespoon water
- Sesame Seeds
- Cilantro
- Green Onions
- Red Pepper Flakes
At a glance
PER SERVING · TIME 185M
CAL 17%·PRO 65%
CARBS 24G28% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 652mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.