Foodie Crush · by Heidi Larsen★ 4.7 (59)
Crockpot Teriyaki Chicken
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 72%
CARBS 26G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki chicken cooked in a slow cooker with soy sauce, ginger, and apple cider vinegar. Tender and glazed, ready in under four hours with minimal prep.
mainjapanesechicken⏲️ slow cookerdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 3 garlic cloves (, pressed or minced)
- 1 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
- Sesame seeds and sliced green onion for garnish
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 72%
CARBS 26G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1270mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.