Crockpot Tacos Al Pastor Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder braised with pineapple, orange, and warm spices until shredded and tender. Sweet, savory, tangy, and spicy all at once. Serve in tortillas or over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 – 3 ½ lb. boneless pork shoulder or Boston butt, cut into 3-inch pieces
- 1 cup fresh pineapple chunks (plus more finely diced pineapple for serving)
- ½ small white onion, quartered
- ¼ cup tomato paste
- ¼ cup fresh orange juice (1 medium orange)
- 1 tablespoon pure honey
- 4 garlic cloves, peeled
- 2 tablespoons apple cider vinegar
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 ½ teaspoons fine salt, plus more to taste
- ⅛–¼ teaspoon cayenne*
- For serving: Small corn or flour tortillas, or cooked rice
- Optional toppings: finely diced pineapple, finely diced white onion, chopped cilantro, lime wedges, diced avocado or guacamole
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 818mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.