Sweet Peas and Saffron · by Annie Holmes★ 5.0 (14)
Crockpot Taco Soup Recipe
NUTRITION · PER SERVING495M COOK
CAL 21%·PRO 49%
CARBS 36G35% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty crockpot soup with ground beef, black beans, corn, and taco seasonings. Loaded with familiar flavors and ready with minimal hands-on time.
mainmexicansoupbeef⏲️ slow cookerdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb lean ground beef
- 19 oz can of diced tomatoes ((540 mL; include juices))
- 4.3 oz can of green chiles ((127 mL))
- 11.5 oz can of corn kernels ((340mL; drained))
- 19 oz can of black beans ((540 mL; drained & rinsed))
- 3 cup chicken stock ((or homemade bone broth))
- 1 bell pepper ((diced))
- 1 red onion ((diced))
- 1/4 cup taco seasoning
- cheese
- avocado
- sour cream
- tortilla strips
- cilantro
At a glance
PER SERVING · TIME 495M
CAL 21%·PRO 49%
CARBS 36G35% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 954mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.