My Baking Addiction · by Jamie★ 4.4 (52)
Crockpot Taco Soup
NUTRITION · PER SERVING500M COOK
CAL 18%·PRO 40%
CARBS 30G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup loaded with ground beef, beans, corn, and taco seasonings. Garnished with cheese, sour cream, and tortilla strips for a complete meal.
mainmexicansoupbeef⏲️ slow cooker🍳 skillet
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 1.5 pounds ground beef
- 1 cup diced onions
- 3 cloves of garlic (minced)
- 3 tablespoons homemade taco seasoning
- 2 cans diced tomatoes with green chilies (10 ounces each, undrained)
- 2 cans tomato sauce (8 ounces each)
- 2 cans black beans (15 ounces each, drained and rinsed)
- 1 can corn (14 ounces)
- 2 cups water
- salt and pepper to taste
- shredded cheese (optional)
- sour cream (optional)
- sliced green onion (optional)
- tortilla strips (optional)
At a glance
PER SERVING · TIME 500M
CAL 18%·PRO 40%
CARBS 30G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1007mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.