Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Crockpot Taco Meat
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 48%
CARBS 8G13% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient ground beef cooked with taco seasoning and salsa in a slow cooker. Use for tacos, nachos, or bowls.
componentmexicanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 2 (1 ounce) packets taco seasoning
- 1½ cups salsa (any variety)
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 48%
CARBS 8G13% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 30m
- Sodium
- 937mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.