Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Crockpot Taco Meat
NUTRITION · PER SERVING200M COOK
CAL 14%·PRO 65%
CARBS 7G10% OF CAL
4G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked slowly with warm spices and salsa, designed as a filling for tacos or other dishes. Tender and make-ahead friendly.
componentmexicanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 pounds lean ground beef (93/7)
- 2 tablespoons ground chili powder
- 2 teaspoon ground cumin
- 2 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon beef bouillon powder
- 1-1/2 cups mild salsa
At a glance
PER SERVING · TIME 200M
CAL 14%·PRO 65%
CARBS 7G10% OF CAL
4G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1144mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.