Mom On Timeout · by Trish - Mom On Timeout
Crockpot Taco Dip
NUTRITION · PER SERVING130M COOK
CAL 35%·PRO 67%
CARBS 40G23% OF CAL
4G FIBER28G OTHER8G TOTAL SUGAR
FAT 46G58% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy taco dip loaded with ground beef, beans, salsa, and taco seasoning served warm from the slow cooker. A crowd-pleasing appetizer perfect with tortilla chips.
startermexicanbeef⏲️ slow cookergluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds ground beef (cooked)
- 16 ounces cream cheese (cubed)
- 16 ounces chunky salsa (drained)
- 2 packets low sodium taco seasoning
- 8 ounce block of Velveeta (cubed)
- ½ small sweet onion (diced)
- ½ cup diced red and green pepper
- ½ cup black beans (cooked and drained)
- 1 cup shredded pepper jack cheese
- 2 tablespoons sliced black olives
- 1 diced medium tomato
- 2 tablespoons diced green onion
- ½ cup sour cream
- ¼ cup taco sauce
- chips for serving
At a glance
PER SERVING · TIME 130M
CAL 35%·PRO 67%
CARBS 40G23% OF CAL
4G FIBER28G OTHER8G TOTAL SUGAR
FAT 46G58% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1320mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.