Crockpot Taco Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy taco dip made with ground beef, refried beans, and salsa, served warm from a slow cooker. It's topped with fresh toppings and perfect for parties and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound 93% ground beef
- 15-ounce can fat-free refried beans
- 1 ½ cups jarred chunky salsa (15.5 ounce jar such as tostitos, mild or medium)
- 1-ounce packet taco seasoning (or 2 tablespoons + 1½ teaspoons of my homemade taco seasoning)
- 1 ½ cups Colby-Jack cheese ( or cheddar, freshly grated )
- 1 medium haas avocado (diced (4 ounces))
- 1 medium tomato (seeded and diced)
- ¼ cup chopped cilantro
- ¼ cup scallions (sliced)
- Tortilla chips and crudités (for serving)
At a glance
PER SERVING · TIME 132M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 7m
- Sodium
- 741mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.