Crockpot Swiss Steaks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked steak pieces in a rich tomato-brown gravy with vegetables, becoming tender and deeply flavored. It's a comforting, old-fashioned braise that tastes even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds round steak (or cube steaks or minute steaks)
- 2 carrots (sliced into 1-inch pieces)
- 1 rib celery (sliced into 1-inch pieces)
- ½ yellow onion (sliced ½-inch)
- 2 cloves garlic (sliced)
- ¼ cup all-purpose flour
- 1 tablespoon olive oil
- ½ cup white wine
- 1 cup beef broth
- 1 (14.5 ounce each) can diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme leaves
- salt and black pepper (to taste)
- cornstarch (optional, for thickening)
At a glance
PER SERVING · TIME 395M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 15m
- Sodium
- 715mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.