Well Plated · by Erin Clarke★ 4.9 (30)
Crockpot Sweet Potatoes
NUTRITION · PER SERVING480M COOK
CAL 44%·PRO 32%
CARBS 205G94% OF CAL
31G FIBER0G ADDED43G INTRINSIC132G OTHER43G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy sweet potatoes cooked hands-free in a slow cooker. They're a simple, healthy side that can be topped with various garnishes or eaten plain.
sideamerican⏲️ slow cooker
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 to 8 medium sweet potatoes (about 8 ounces each)
- Salt (black pepper, butter, brown sugar - optional, for serving)
At a glance
PER SERVING · TIME 480M
CAL 44%·PRO 32%
CARBS 205G94% OF CAL
31G FIBER0G ADDED43G INTRINSIC132G OTHER43G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8h
- Sodium
- 755mg
- Total sugar
- 43g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3439mg
- Calcium
- 306mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.