Pinch of Yum · by Lindsay Ostrom★ 4.8
Crockpot Sweet Potato Lentils
NUTRITION · PER SERVING285M COOK
CAL 20%·PRO 30%
CARBS 51G50% OF CAL
10G FIBER0G ADDED9G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 18G40% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming slow-cooker curry of sweet potatoes and lentils in coconut milk, seasoned with coriander. It's mild, creamy, and fills well, perfect served over warm naan.
mainindiancurrybeans⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large sweet potatoes, diced (about 6 cups)
- 3 cups vegetable broth
- 1 onion, minced
- 4 cloves garlic, minced
- 2 teaspoon each ground coriander, garam masala, and chili powder
- 1/2 teaspoon salt
- 1 1/2 cups uncooked red lentils (masoor dal)
- 1 can coconut milk
- 1 cup water
At a glance
PER SERVING · TIME 285M
CAL 20%·PRO 30%
CARBS 51G50% OF CAL
10G FIBER0G ADDED9G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 18G40% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 565mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.