Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Crockpot Sweet Potato Casserole
NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 10%
CARBS 82G72% OF CAL
10G FIBER39G OTHER34G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crockpot Sweet Potato Casserole combines creamy sweet potatoes with warm spices, brown sugar, and a pecan topping. A classic Thanksgiving side dish.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds sweet potatoes (peeled and cut into 1-inch cubes)
- ½ cup dark brown sugar
- ¼ cup unsalted butter (melted)
- 1 tablespoon vanilla extract
- 1 tablespoon water
- 1 teaspoon cinnamon (ground)
- 1 teaspoon pumpkin pie spice
- salt (to taste)
- 3 tablespoons brown sugar
- 2 tablespoons butter (melted)
- 2 tablespoons chopped toasted pecans
At a glance
PER SERVING · TIME 260M
CAL 23%·PRO 10%
CARBS 82G72% OF CAL
10G FIBER39G OTHER34G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 393mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.