Crockpot Swedish Meatballs {IKEA Copycat}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish-style meatballs made with ground beef and aromatic spices, cooked in a slow cooker or on stovetop in a creamy, savory sauce. Served over egg noodles or potatoes with sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra-lean ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 yellow onion (grated)
- 2 cloves minced garlic
- 1/2 tsp each salt and pepper
- 1/4 tsp nutmeg
- 1/4 tsp allspice (or just use another 1/4 tsp nutmeg)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1/4 cup sour cream
- 3 White potatoes (chopped)
- 1 tbsp butter
- Salt & pepper (to taste)
- 2 cups green peas (canned or frozen)
- Lingonberry jam (optional, to serve)
- 1/4 cup fresh parsley (finely chopped; optional garnish)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1371mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1416mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.