Real Housemoms · by Aubrey★ 4.6 (5)
Crockpot Swedish Meatballs
NUTRITION · PER SERVING145M COOK
CAL 3%·PRO 5%
CARBS 2G12% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 4G67% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in a rich, creamy sauce with beef broth and bay leaf. A savory, crowd-pleasing appetizer that's soft and flavorful.
starterbeef🍪 sheet pan⏲️ slow cooker⚡ microwave🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 pound ground chuck (or ground beef)
- 1/2 cup italian seasoned bread crumbs
- 1 tablespoon milk
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 10.5 ounces beef consomme
- 1/2 cup heavy cream
- 1 bay leaf
At a glance
PER SERVING · TIME 145M
CAL 3%·PRO 5%
CARBS 2G12% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 4G67% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 120mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 7mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.