Half Baked Harvest · by Tieghan Gerard★ 4.3 (222)
Crockpot Sun-Dried Tomato Penne Alla Vodka.
NUTRITION · PER SERVING375M COOK
CAL 39%·PRO 35%
CARBS 86G45% OF CAL
7G FIBER0G ADDED18G INTRINSIC61G OTHER18G TOTAL SUGAR
FAT 32G37% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy penne alla vodka with sun-dried tomatoes and fresh tomato, made in the slow cooker for convenience. Rich, tangy, and perfect for meal prep.
mainitalianpasta🍲 stockpot⏲️ slow cooker🍳 skillet🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1 sweet onion (diced)
- 4 cloves garlic (minced or grated)
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons dried oregano
- 1 cup vodka
- 2 (28 ounce) cans whole tomatoes (I like San Marzano)
- 1/2 cup oil packed sun-dried tomatoes (drained (see note))
- kosher salt and pepper
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 pound penne pasta
- 4 tablespoons chopped fresh oregano
At a glance
PER SERVING · TIME 375M
CAL 39%·PRO 35%
CARBS 86G45% OF CAL
7G FIBER0G ADDED18G INTRINSIC61G OTHER18G TOTAL SUGAR
FAT 32G37% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 549mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1373mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.