Half Baked Harvest · by Tieghan Gerard★ 5.0 (153)
Crockpot Sun-Dried Tomato Chicken with Creamy Polenta
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 78%
CARBS 16G12% OF CAL
4G FIBER0G OTHER16G TOTAL SUGAR
FAT 37G60% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs with sun-dried tomatoes, garlic, and heavy cream served over creamy polenta. Rich and warming comfort food for cold nights.
mainamericanchicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 ounce) jar oil-packed sun-dried tomatoes
- 2 pounds boneless skinless chicken thighs or breast
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 1 tablespoon Italian seasoning ((see note))
- 1 teaspoon paprika or smoked paprika
- chili flakes
- kosher salt and black pepper
- 1 tablespoon dijon mustard
- 1 tablespoon grainy dijon mustard
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese + the rind
- 2 cups fresh baby spinach
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 78%
CARBS 16G12% OF CAL
4G FIBER0G OTHER16G TOTAL SUGAR
FAT 37G60% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 816mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1578mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.