
Crockpot Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, herbed stuffing with crisp golden edges made easily in the slow cooker. This classic Thanksgiving side frees up oven space while delivering comforting, traditional flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs hearty white sandwich bread*,
- 2 - 3 1/2 cups low-sodium chicken broth, (as needed)
- 2 large eggs
- 1 tsp poultry seasoning
- 1 tsp salt, (or to taste)
- 1/2 tsp freshly ground black pepper, (or to taste)
- 3/4 cup unsalted butter, (diced into 1 Tbsp pieces)
- 2 cups chopped yellow onion
- 2 cups chopped celery
- 1 cup chopped carrot ((dice small))
- 1 large clove garlic, (minced)
- 1/4 cup chopped fresh parsley, (plus more for garnish)
- 2 1/2 Tbsp chopped fresh sage ((or 2 1/2 tsp dried))
- 1 Tbsp chopped fresh thyme ((or 1 tsp dried))
- 1 Tbsp chopped fresh marjoram ((or 1 tsp dried))
- 2 tsp chopped fresh rosemary ((or 1/2 tsp dried, crushed))
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 715mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
