Crockpot Stuffing
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Cooking Classy · by Jaclyn4.9 (12)

Crockpot Stuffing

NUTRITION · PER SERVING330M COOK
CAL 17%·PRO 19%
CARBS 42G49% OF CAL
3G FIBER33G OTHER6G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery, herbed stuffing with crisp golden edges made easily in the slow cooker. This classic Thanksgiving side frees up oven space while delivering comforting, traditional flavors.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 lbs hearty white sandwich bread*,
  • 2 - 3 1/2 cups low-sodium chicken broth, (as needed)
  • 2 large eggs
  • 1 tsp poultry seasoning
  • 1 tsp salt, (or to taste)
  • 1/2 tsp freshly ground black pepper, (or to taste)
  • 3/4 cup unsalted butter, (diced into 1 Tbsp pieces)
  • 2 cups chopped yellow onion
  • 2 cups chopped celery
  • 1 cup chopped carrot ((dice small))
  • 1 large clove garlic, (minced)
  • 1/4 cup chopped fresh parsley, (plus more for garnish)
  • 2 1/2 Tbsp chopped fresh sage ((or 2 1/2 tsp dried))
  • 1 Tbsp chopped fresh thyme ((or 1 tsp dried))
  • 1 Tbsp chopped fresh marjoram ((or 1 tsp dried))
  • 2 tsp chopped fresh rosemary ((or 1/2 tsp dried, crushed))
PREP
30M
SODIUM
715MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.