Crockpot Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This slow cooker stuffing is made from bread cubes, vegetables, and herbs simmered in broth until tender and moist. It's savory and comforting with sage and thyme. A holiday classic that frees up your oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups cubed day old bread* ( (about 10 slices))
- ½ cup melted salted butter ((divided))
- 1 medium onion ((diced))
- 2 ribs celery ((diced))
- 1 baking apple ((peeled and diced))
- 2 teaspoons minced garlic
- 1 teaspoon dried sage ((crushed))
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup low sodium chicken or vegetable broth
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 10m
- Sodium
- 589mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.