Crockpot Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crockpot stuffed shells are pasta tubes filled with a spinach, ricotta, and cheese mixture, then slow-cooked in sauce. They're hearty and freeze well, making them ideal for batch cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 28 jumbo shells
- 26 ounces pasta sauce
- 3 cups cottage cheese (or ricotta cheese)
- 10 ounces frozen chopped spinach (thawed, drained and squeezed dry)
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese (divided)
- 2 eggs (lightly beaten)
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1335mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 547mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.