Well Plated · by Erin Clarke★ 4.8 (141)
Crockpot Stuffed Peppers
NUTRITION · PER SERVING375M COOK
CAL 24%·PRO 59%
CARBS 47G39% OF CAL
12G FIBER8G SUGAR27G OTHER
FAT 21G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a hearty filling of ground chicken, black beans, quinoa, and topped with cheese. Made in a slow cooker with Mexican spices and served with salsa and sour cream.
mainmexicanchickenbeans⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 6-8 large bell peppers (any colors you like (I like red))
- 1 pound ground chicken (or turkey or lean ground beef)
- 1 can reduced-sodium black beans ((14 ounces), rinsed and drained)
- 1 can fire-roasted diced tomatoes ((14 ounces), with juices)
- 1 cup uncooked quinoa (or swap 3 cups COOKED brown rice or 3 cups raw cauliflower rice)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 1/4 cup shredded pepper jack cheese (divided; for a milder flavor, swap Monterey jack or cheddar)
- Sliced avocado
- Chopped fresh cilantro
- Salsa
- Sour cream ( or plain Greek yogurt)
- Freshly squeezed lime juice
At a glance
PER SERVING · TIME 375M
CAL 24%·PRO 59%
CARBS 47G39% OF CAL
12G FIBER8G SUGAR27G OTHER
FAT 21G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 850mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 251mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.