Isabel Eats · by Isabel Orozco-Moore★ 4.5 (28)
Crockpot Stuffed Peppers
NUTRITION · PER SERVING190M COOK
CAL 29%·PRO 61%
CARBS 43G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 32G51% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, quinoa, and black beans, slow-cooked until tender. Topped with cheese and served with sour cream.
mainmexicanbeef⏲️ slow cookergluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 15-ounce can black beans, (drained and rinsed)
- 1 1/2 cups shredded cheese, (divided)
- 1 cup uncooked quinoa
- 2 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 6 large bell peppers, (tops and stems removed (or 7-8 medium bell peppers))
- chopped cilantro (for topping)
- sour cream, (for topping)
At a glance
PER SERVING · TIME 190M
CAL 29%·PRO 61%
CARBS 43G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 32G51% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 714mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 285mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.