Crockpot Stuffed Pepper Soup
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Crockpot Stuffed Pepper Soup

NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 24%
CARBS 24G27% OF CAL
3G FIBER14G OTHER8G TOTAL SUGAR
FAT 24G59% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker soup with sausage, sweet peppers, tomato broth, and rice. This comfort bowl is flavorful and filling, perfect for cold, cozy days.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons olive oil (divided)
  • 1-1/2 cups finely diced yellow onion ( 1 large onion)
  • 1 pound Italian sausage
  • Salt and pepper
  • 2 bell peppers (diced (I use 1 red, 1 green))
  • 1 tablespoon minced garlic (3 cloves)
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 teaspoons beef bouillon powder (divided)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 (24-ounce) container Rao’s marinara ((2-1/4 cups), see note 1)
  • 2 cups water
  • 1/2 cup uncooked white rice ((rice is added later), see note 2)
  • 1/4 cup freshly chopped Italian parsley (optional)
  • Freshly shredded sharp Cheddar cheese (optional, for topping)
PREP
20M
SODIUM
1362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.