Crockpot Stuffed Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy slow-cooker soup with ground beef, bell peppers, tomatoes, rice, and warm spices that delivers the comfort of stuffed peppers without the fussing. It's hearty and flavorful, ready after hours of hands-off cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- ½ sweet onion (diced)
- 4 cloves garlic (minced)
- 14 ounces canned diced tomatoes
- 14 ounces canned tomato sauce
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 1 teaspoon soy sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon cracked pepper
- Dash of hot sauce
- 3/4 cup Minute rice
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 1570mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.