Crockpot Sticky Sesame Ginger Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken dish with sticky ginger, sesame, and peanut sauce served over Brussels sprouts and rice. It's sweet, savory, and aromatic with Asian-inspired flavors. Set it in the morning for an easy evening dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts or thighs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground ginger
- black pepper
- 2 tablespoons all-purpose or gluten-free flour
- 1/2 cup tamari/soy sauce
- 1/3 cup pomegranate juice ((orange juice works well too))
- 2 tablespoons honey
- 1 tablespoon molasses
- 1 tablespoon creamy peanut butter ((optional))
- 1 teaspoon chili flakes
- 1 tablespoon pickled ginger
- 3/4 pound brussels sprouts, halved
- 1 tablespoon toasted sesame oil
- rice, sesame seeds, and green onions, for serving
- 1 cup pomegranate arils ((optional))
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1525mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.