Spend with Pennies · by Holly Nilsson★ 5.0 (261)
Crockpot Split Pea Soup
NUTRITION · PER SERVING315M COOK
CAL 14%·PRO 46%
CARBS 32G45% OF CAL
11G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy split pea soup with ham, vegetables, and herbs. Warm and comforting, cooked low and slow for tender peas and deep flavor.
mainamericansouppork⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounces dried split peas (green or yellow, *see note)
- 5 cups chicken broth
- 2 cups water (*see note)
- 1 meaty ham bone (or 2 cups leftover ham)
- 3 ribs celery (diced)
- 2 large carrots (diced)
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 bay leaf
- ½ teaspoon black pepper
- ½ teaspoon dried thyme leaves
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 315M
CAL 14%·PRO 46%
CARBS 32G45% OF CAL
11G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 789mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.