Lil' Luna · by Kristyn Merkley★ 5.0 (147)
Crockpot Spinach Artichoke Dip Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 18%
CARBS 5G8% OF CAL
2G FIBER2G SUGAR1G OTHER
FAT 21G78% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hot dip of spinach, artichokes, and garlic with parmesan and cream cheese, kept warm in a slow cooker. Perfect for parties and gatherings.
condimentamerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups Parmesan Cheese, (shredded)
- 10 ounces frozen chopped spinach, (thawed)
- 14 ounces artichoke hearts, (drained and chopped)
- 2 teaspoons minced garlic
- ⅔ cup sour cream
- 8 ounces cream cheese, (softened)
- ⅓ cup mayonnaise
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 18%
CARBS 5G8% OF CAL
2G FIBER2G SUGAR1G OTHER
FAT 21G78% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 500mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 283mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.