Mom On Timeout · by Trish - Mom On Timeout
Crockpot Spinach Artichoke Dip
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 33%
CARBS 29G26% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 33G65% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with spinach and artichokes, kept warm in a slow cooker. A popular crowd-pleaser for parties that pairs perfectly with crostini or chips.
starteramerican🍪 sheet pan⏲️ slow cooker🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 ounces frozen spinach (thawed and drained (I use the bagged kind))
- 30 ounces artichoke hearts (quartered and drained (not marinated))
- ½ cup white onion (diced, or yellow onion)
- 3 cloves garlic (minced)
- 16 ounces cream cheese (softened (use bricks))
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup Parmesan cheese (shredded (or Parmigiano Reggiano cheese))
- 2 cups mozzarella cheese (shredded)
- 8 ounces fresh mozzarella (optional)
- 1 French baguette (cut into half-inch slices)
- 3 tablespoons olive oil
- 2 teaspoons fine sea salt
- 2 teaspoons fresh ground black pepper
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 33%
CARBS 29G26% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 33G65% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1057mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 361mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.