The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crockpot Spinach Artichoke Dip
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 18%
CARBS 6G10% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 23G79% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach and artichoke dip made in a slow cooker. Rich and easy, it stays warm throughout a party.
starteramerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened and cubed)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves, (minced)
- 1 cup mozzarella cheese, (shredded)
- 1/2 cup parmesan cheese, (grated)
- 1 14 ounce can artichokes hearts, (chopped)
- 8 ounces baby spinach, (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 18%
CARBS 6G10% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 23G79% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 600mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 237mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.