Crockpot Spicy Queso Beef Chili
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (92)

Crockpot Spicy Queso Beef Chili

NUTRITION · PER SERVING140M COOK
CAL 48%·PRO 97%
CARBS 45G19% OF CAL
14G FIBER11G OTHER20G TOTAL SUGAR
FAT 67G63% OF CAL
28G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, spicy beef chili loaded with beans, tomatoes, and green chilies, finished with cream cheese and cheddar for a queso touch. Slow-cooked comfort food for cold days.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds ground beef ((or use ground chicken or ground pork))
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • salt
  • 2-3 cups chicken or beef broth
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • avocado and Greek yogurt, for serving
PREP
20M
SODIUM
1890MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.