
Crazy for Crust · by Dorothy Kern★ 5.0 (28)
Crockpot Spicy Pulled Chicken Recipe
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 54%
CARBS 81G67% OF CAL
2G FIBER14G OTHER65G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pulled chicken made in a slow cooker with BBQ sauce, chili sauce, and beer. Great served alone or on sandwiches for an easy dinner.
mainamericancasserolechicken⏲️ slow cookerdairy free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (see note)
- 1 large yellow onion (sliced thin)
- 18 ounces barbecue sauce (use your favorite)
- 12 ounces chili sauce (such as Heinz)
- 8 ounces root beer
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 54%
CARBS 81G67% OF CAL
2G FIBER14G OTHER65G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2593mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
