Half Baked Harvest · by Tieghan Gerard★ 4.5 (683)
Crockpot Spicy Chicken Tortilla Soup
NUTRITION · PER SERVING370M COOK
CAL 29%·PRO 58%
CARBS 58G40% OF CAL
7G FIBER16G SUGAR34G OTHER
FAT 26G41% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy chicken tortilla soup made in the slow cooker with enchilada sauce and brown rice. This warming meal cooks unattended for hours, topped with tortilla chips and yogurt.
mainmexicansoupchicken🥘 pressure cooker⏲️ slow cooker🍲 stockpotgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion, diced
- 2 jalapeños, seeded and chopped
- 2 cloves garlic, chopped
- 1 pound boneless, skinless chicken breast or thighs
- 2 teaspoons cumin
- 2-3 teaspoons taco seasoning
- kosher salt and black pepper
- 3 cups red enchilada sauce
- 3-4 cups low-sodium chicken broth
- 1-2 cups cooked white or brown rice
- juice of 1 lime
- 1/2 cup fresh cilantro, chopped
- tortilla chips, for serving
- yogurt, shredded cheddar, avocado, mango salsa, and green onion, for serving
At a glance
PER SERVING · TIME 370M
CAL 29%·PRO 58%
CARBS 58G40% OF CAL
7G FIBER16G SUGAR34G OTHER
FAT 26G41% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.