The Defined Dish · by Alex Snodgrass★ 5.0 (8)
Crockpot Spicy Barbacoa Beef
NUTRITION · PER SERVING—
CAL 21%·PRO 57%
CARBS 5G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 32G67% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef barbacoa seasoned with chipotle, cumin, and oregano, made tangy with lime and apple cider vinegar. Tender and flavorful for tacos, bowls, or serving on its own.
mainmexicanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless chuck roast beef
- 2 tbsp oil
- 1 white onion (diced (about 1 1/2 cups))
- 3 chipotle chiles in adobo sauce + 1 tbsp. of the adobo sauce
- 2 tbsp apple cider vinegar
- 1/4 cup lime juice
- 1 cup chicken broth
- 1 tbsp ground cumin
- 1/4 tsp ground clove
- 1 tsp dried oregano
- 6 cloves garlic (minced)
- 1 tsp salt ([plus more for seasoning beef])
- freshly cracked black pepper ([for seasoning the beef])
At a glance
PER SERVING
CAL 21%·PRO 57%
CARBS 5G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 32G67% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 765mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.