Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)
Crockpot Spiced Chicken Tacos
NUTRITION · PER SERVING380M COOK
CAL 9%·PRO 29%
CARBS 19G44% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked spiced chicken tacos with cumin, chili, and Mexican spices. Tender, customizable, and fun to build. Feeds a crowd with minimal hands-on time.
mainmexicantacochicken⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoon brown sugar
- 1 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon ancho chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle chile powder
- salt and pepper
- 1 pound boneless skinless chicken breast
- 1/2 pound boneless skinless chicken thighs
- 4 teaspoons olive oil
- 1 yellow onion (finely diced)
- 1 ounces can diced green chiles (4)
- 1 cup orange orange juice
- 1 oz can tomato paste (6)
- 3 tbsp fresh lime juice
- 1 1/2 tbsp cider vinegar
- 3 cloves garlic (chopped)
- 1 tsp hot-pepper sauce
- 12 corn tortillas (warmed)
At a glance
PER SERVING · TIME 380M
CAL 9%·PRO 29%
CARBS 19G44% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 191mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.