Lil' Luna · by Kristyn Merkley★ 5.0 (112)
Crockpot Spanish Rice Recipe
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 12%
CARBS 40G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Spanish rice made in a slow cooker with tomato sauce, broth, and cumin. An easy, hands-off side dish perfect for tacos, enchiladas, and family dinners.
sidemexicangrain bowl⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain rice
- ⅛ cup vegetable oil
- 8 ounces tomato sauce
- 1 teaspoon garlic salt (with parsley flakes)
- 1 teaspoon garlic (minced)
- 4 cups chicken broth (low sodium)
- dash cumin
- pepper to taste
- 6 stems chopped cilantro (optional)
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 12%
CARBS 40G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 261mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 12mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.