Half Baked Harvest · by Tieghan Gerard★ 3.9 (221)
Crockpot Spaghetti Squash Lasagna Bolognese.
NUTRITION · PER SERVING375M COOK
CAL 31%·PRO 84%
CARBS 35G23% OF CAL
7G FIBER10G OTHER18G TOTAL SUGAR
FAT 35G51% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb slow-cooker lasagna using spaghetti squash instead of noodles, layered with a rich meat Bolognese sauce and melted cheese. Perfect for easy weeknight dinners.
mainitaliancasserolebeefpork⏲️ slow cooker🍳 skilletlow carb
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spicy Italian sausage (or ground beef)
- 1 pound lean ground beef (or Spicy Italian Sausage)
- 1 small sweet onion (diced)
- 2 cloves garlic (minced or grated)
- kosher salt and pepper
- 32 ounce can peeled tomatoes (, I like San Marzano)
- 1/4 cup tomato paste
- 1 teaspoon oregano
- 1 bay leaf
- 1 cup whole milk
- 1 medium to large spaghetti squash (rinsed)
- 8 ounces burrata or mozzarella cheese
- grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 375M
CAL 31%·PRO 84%
CARBS 35G23% OF CAL
7G FIBER10G OTHER18G TOTAL SUGAR
FAT 35G51% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 630mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 345mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.