Well Plated · by Erin Clarke★ 5.0 (18)
Crockpot Spaghetti Squash
NUTRITION · PER SERVING480M COOK
CAL 11%·PRO 9%
CARBS 48G89% OF CAL
11G FIBER0G ADDED19G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof method for cooking spaghetti squash in the slow cooker that yields tender strands ready for any sauce. A simple, healthy vegetable side for weeknight meals.
sideamerican⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 2- 1 medium-to-large spaghetti squash (left whole*)
- 1 Pinch kosher salt (optional, plus additional to taste)
At a glance
PER SERVING · TIME 480M
CAL 11%·PRO 9%
CARBS 48G89% OF CAL
11G FIBER0G ADDED19G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 119mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.