My Baking Addiction · by Jamie★ 4.1 (9)
Crockpot Spaghetti Sauce
NUTRITION · PER SERVING490M COOK
CAL 12%·PRO 26%
CARBS 16G27% OF CAL
6G FIBER0G OTHER12G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked tomato sauce with ground beef, garlic, onion, and herbs. Made to serve over pasta as a classic meat sauce.
condimentitalianbeef🌀 blender⏲️ slow cooker🍳 skilletgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can whole peeled San Marzano tomatoes (28 ounces)
- 1 jar tomato puree ((passata) 24.5 ounces)
- 1 can tomato paste (6 ounces)
- 4-5 garlic cloves (peeled and cut in half)
- 1 medium onion (diced)
- 1 large carrot (diced)
- ¼ cup shredded parmesan cheese
- ½ ounce fresh basil leaves (roughly torn)
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 pound ground beef (ground pork, or ground Italian sausage (optional))
At a glance
PER SERVING · TIME 490M
CAL 12%·PRO 26%
CARBS 16G27% OF CAL
6G FIBER0G OTHER12G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 473mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.