Crazy for Crust · by Dorothy Kern★ 4.2 (69)
Crockpot Spaghetti Marinara Sauce Recipe
NUTRITION · PER SERVING620M COOK
CAL 5%·PRO 9%
CARBS 22G82% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker tomato sauce infused with aromatic vegetables and herbs. Hands-off cooking produces a deep, well-developed flavor for pasta dishes.
condimentitalian⚙️ food processor⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 stalk celery
- 1 medium yellow onion (peeled)
- 1 medium carrot (peeled)
- 4 cloves garlic (peeled)
- 2 28 ounce cans crushed tomatoes
- 6 ounces tomato paste
- 2 cups chicken stock or water
- 2 tablespoons honey
- 2 bay leaves
- 1 teaspoon Kosher salt
- ½ teaspoon ground pepper
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 620M
CAL 5%·PRO 9%
CARBS 22G82% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 480mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.