Yellow Bliss Road · by Kristin Maxwell★ 4.0 (6)
Crockpot Spaghetti
NUTRITION · PER SERVING190M COOK
CAL 29%·PRO 51%
CARBS 76G53% OF CAL
7G FIBER55G OTHER14G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meat sauce cooked entirely in a slow cooker with minimal prep. Tender noodles in a seasoned tomato sauce with ground beef and sausage.
mainitalianpastabeefpork⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound ground beef
- 1/2 pound ground Italian sausage
- 48 ounces marinara sauce (6 cups)
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 16 ounces spaghetti noodles (uncooked)
- 4 cups water (or low sodium chicken/beef broth)
At a glance
PER SERVING · TIME 190M
CAL 29%·PRO 51%
CARBS 76G53% OF CAL
7G FIBER55G OTHER14G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1550mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 87mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.