The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Crockpot Spaghetti and Meatballs
NUTRITION · PER SERVING370M COOK
CAL 32%·PRO 58%
CARBS 59G37% OF CAL
10G FIBER29G OTHER20G TOTAL SUGAR
FAT 33G47% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs and pasta simmer in a rich tomato sauce in the slow cooker for a hands-off family dinner. Comforting, familiar, and ready when you are.
mainamericanpastabeef⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 56 oz. canned tomato sauce ((two 28-oz. cans))
- 14 oz. can diced tomatoes
- 2 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 1 tsp. onion powder
- 2 tsp. garlic powder ((or 4 garlic cloves minced))
- 1 Tbsp. sugar
- 2 Tbsp. parmesan cheese (grated or shredded)
- 26 oz. bag frozen Italian meatballs ((any 26–32 oz. bag))
- 8 oz. dried spaghetti ((this is a half of a 1 pound box, cooked according to package directions))
At a glance
PER SERVING · TIME 370M
CAL 32%·PRO 58%
CARBS 59G37% OF CAL
10G FIBER29G OTHER20G TOTAL SUGAR
FAT 33G47% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2271mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1366mg
- Calcium
- 218mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.