Crockpot Shredded Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded chicken seasoned with cumin, adobo, and garlic, cooked low and slow with salsa. It's flavorful and easy to prepare. Serve in warm tortillas with fresh toppings for an effortless dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. boneless skinless chicken breast* ((about 3 chicken breasts))
- 2 cubes tomato bouillon with chicken flavor (plain chicken bouillon also works)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp coarse salt
- ¼ tsp black pepper
- ½ tsp adobo all-purpose seasoning
- ½ tsp ground cumin
- 16 oz. jar chunky salsa (mild, medium, or hot)
- 15 oz. low-sodium chicken broth
- 12 good quality corn tortillas (flour tortillas also work, for serving)
- diced onion (for serving)
- chopped parsley (for serving)
- lime juice (for serving)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 603mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 35mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.