Crockpot Shredded Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked shredded chicken seasoned with taco spices, served in corn tortillas with lettuce, tomato, corn and chipotle ranch. Easily customized with your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion chopped
- 4 boneless skinless chicken breasts or boneless skinless chicken thighs
- 1 14.5 ounce can salsa style tomatoes (or salsa)
- 3 tablespoons taco seasoning
- Corn tortillas
- 2 cups romaine lettuce chopped
- ⅓ cup red onion chopped
- ⅔ cup corn
- 1 cup chopped tomatoes
- lime wedges
- ⅔ cup ranch dressing
- 2 tablespoons adobo sauce from a can of chipotle peppers
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 983mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.