
Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.6 (22)
Crockpot Shredded Chicken Tacos
NUTRITION · PER SERVING250M COOK
CAL 28%·PRO 80%
CARBS 45G32% OF CAL
6G FIBER5G SUGAR35G OTHER
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken simmered in taco seasoning and broth, served in tortillas with fresh toppings. Made effortlessly in a slow cooker over hours. A crowd-pleasing weeknight dinner with bold Mexican flavors.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts
- 2 cups chicken broth
- 3 tablespoons taco seasoning
- 2 tablespoons lime juice
- 4 flour tortillas
- romaine lettuce
- sour cream
- pico de gallo
- refried beans
- shredded cheese
At a glance
PER SERVING · TIME 250M
CAL 28%·PRO 80%
CARBS 45G32% OF CAL
6G FIBER5G SUGAR35G OTHER
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1668mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
