I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Crockpot Shredded Chicken Recipe
NUTRITION · PER SERVING185M COOK
CAL 10%·PRO 78%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a slow cooker with broth, garlic, and Cajun spices. A versatile component for building meals rather than a standalone dish.
componentamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 boneless, skinless chicken breasts ((about 3 pounds))
- 3/4 cup chicken broth
- 3 garlic cloves (, minced (1 1/2 teaspoons))
- 1 ounce packet ranch seasoning ((I used Hidden Valley))
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 lime (, juiced)
- salt & pepper (, to taste)
At a glance
PER SERVING · TIME 185M
CAL 10%·PRO 78%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 582mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.