Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Crockpot Shredded Chicken
NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 45%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded chicken made in a slow cooker with broth and Italian seasoning. A versatile base for sandwiches, tacos, salads, or grain bowls.
componentamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 boneless skinless chicken breasts (average 7 ounces each)
- ½ onion (sliced ½" thick)
- 1 cup chicken broth
- ½ teaspoon seasoned salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ teaspoon Italian seasoning (or to taste)
- fresh herbs (a few sprigs)
At a glance
PER SERVING · TIME 125M
CAL 6%·PRO 45%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 269mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.