Salt & Lavender · by Natasha★ 4.9 (10)
Crockpot Shredded Beef Tacos
NUTRITION · PER SERVING485M COOK
CAL 18%·PRO 50%
CARBS 2G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 28G69% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender seasoned shredded beef cooked in a slow cooker with green chiles and spices, served in tortillas. A freezer-friendly recipe perfect for casual taco nights.
mainamericantacobeef⏲️ slow cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-4 pounds beef chuck roast
- 1/4 cup beef broth
- 2 (4 ounce) cans mild green chilies (with juices)
- 1 (1 ounce) packet au jus gravy mix
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup unsalted butter (cut into pieces)
- Corn or flour tortillas, chopped red onions, avocado, lime wedges, etc. (optional, to taste)
- Chipotle ranch dressing (optional, to taste)
At a glance
PER SERVING · TIME 485M
CAL 18%·PRO 50%
CARBS 2G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 28G69% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 414mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.