Belly Full · by Amy Flanigan★ 5.0 (15)
Crockpot Shredded Beef Tacos
NUTRITION · PER SERVING490M COOK
CAL 31%·PRO 72%
CARBS 32G21% OF CAL
7G FIBER21G OTHER5G TOTAL SUGAR
FAT 39G57% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef slow-cooked in tomatillo salsa, served in warm tortillas with avocado and lime. Easy all-day cooking with bold, fresh flavors.
mainmexicantacobeef⏲️ slow cookergluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 3 pounds boneless beef chuck roast (, trimmed of excess fat)
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 16 ounces salsa verde ((or a store-bought jar is fine))
- 1 medium sweet onion (, sliced thin)
- 3 cloves garlic (, smashed)
- 1/2 cup chopped fresh cilantro
- 16 whole high quality corn tortillas (, warmed)
- 1/4 cup sour cream
- 1 medium ripe avocado (, diced)
- 2 small limes (, quartered)
At a glance
PER SERVING · TIME 490M
CAL 31%·PRO 72%
CARBS 32G21% OF CAL
7G FIBER21G OTHER5G TOTAL SUGAR
FAT 39G57% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 846mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 76mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.