Well Plated · by Erin Clarke★ 5.0 (4)

Crockpot Short Ribs

Name: Crockpot Short Ribs
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 4 pounds meaty bone-in short ribs (1 ½ inches or thicker); 5 teaspoons kosher salt divided; 1 ½ teaspoons black pepper; 6 medium carrots chopped into ½-inch pieces (about 3 cups); 4 ribs celery chopped into ½-inch pieces (about 3 cups); 1 medium onion chopped into ½-inch pieces (about 1 ½ cups); 8 cloves garlic minced; 3 tablespoons tomato paste; 1 bottle (750 ml dry red wine such as Chianti, Cabernet Sauvignon, or Cotes de Rhone); 3 cups beef stock or chicken stock (plus more as needed); 1 (14-ounce) can fire roasted diced tomatoes in their juices; 1 tablespoon Worcestershire sauce; 8 to 10 sprigs fresh thyme (tied into a bundle with kitchen string); 2 tablespoons cornstarch (mixed with 2 tablespoons water to create a slurry); ¼ cup finely chopped fresh flat-leaf parsley (optional for serving); Mashed potatoes, cooked pappardelle or similar pasta, roasted potatoes, or creamy polenta

NUTRITION · PER SERVING510M COOK

CAL 14%·PRO 100%

CARBS 31G46% OF CAL

5G FIBER16G OTHER10G TOTAL SUGAR

FAT 36G100% OF CAL

15G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fall-apart tender beef short ribs braised in red wine with vegetables and herbs. A rich, savory slow cooker dish perfect for dinner.

mainamericanbeefdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

4 pounds meaty bone-in short ribs (1 ½ inches or thicker)
5 teaspoons kosher salt divided
1 ½ teaspoons black pepper
6 medium carrots chopped into ½-inch pieces (about 3 cups)
4 ribs celery chopped into ½-inch pieces (about 3 cups)
1 medium onion chopped into ½-inch pieces (about 1 ½ cups)
8 cloves garlic minced
3 tablespoons tomato paste
1 bottle (750 ml dry red wine such as Chianti, Cabernet Sauvignon, or Cotes de Rhone)
3 cups beef stock or chicken stock (plus more as needed)
1 (14-ounce) can fire roasted diced tomatoes in their juices
1 tablespoon Worcestershire sauce
8 to 10 sprigs fresh thyme (tied into a bundle with kitchen string)
2 tablespoons cornstarch (mixed with 2 tablespoons water to create a slurry)
¼ cup finely chopped fresh flat-leaf parsley (optional for serving)
Mashed potatoes, cooked pappardelle or similar pasta, roasted potatoes, or creamy polenta

At a glance

PER SERVING · TIME 510M

CAL 14%·PRO 100%

CARBS 31G46% OF CAL

5G FIBER16G OTHER10G TOTAL SUGAR

FAT 36G100% OF CAL

15G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 8h
Sodium: 2409mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1896mg
Calcium: 133mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 2409MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crockpot Short Ribs

Nutrition & ingredients

Ingredients

At a glance